The autumn menu is on the table
Pumpkin, wild mushrooms and the return of the stew. What Lotte is cooking now that the evenings are drawing in.
News from the bistro
New menus, long-table evenings and the occasional closed week.
A long-table supper with a Ghent brewer
One long table, five courses and five beers, with the brewer pouring. Thirty places on a Thursday evening at the end of the month.
Why our waterzooi takes two days
Ghent's best-known dish looks simple on the plate. Here is what happens in the kitchen before it gets there.
